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Sushi Cook Shokunin

Sushi Cook

Full Time • Shokunin
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Wellness resources
Shokunin is the Japanese term for “master craftsman,” but here it also serves as our playful nod to the sushi chefs and neighborhood spots that shaped California’s dining culture in the 1990s. Our 26-seat restaurant is a small, casual, and vibrant space — the kind of place where the pace is fast, the food is fresh, and the atmosphere is all about good times.

We honor the Shokunin spirit — dedication, skill, and pride in the craft — while serving it up with a lighter touch. Think bold flavors, fresh fish, a splash of nostalgia, and a whole lot of fun. Shokunin is a place to pull up a chair, laugh with friends, and enjoy sushi the way it was meant to be: lively, approachable, and unforgettable.

Shokunin is looking for the next Sushi Cook to help deliver an unforgettable experience to our guests deserve the very best sushi experience !

POSITION SUMMARY 
Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 
• Execute recipes set forth by the CDC or Sous Chef 
• Maintain and follow all systems within the kitchen. 
• Follow detailed recipes and company standards. 
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
 • Demonstrate familiarity of Omakase style dining
 • Report to each shift on time and prepared to work: o Clean and neat proper uniform 
▪ Black prep shirt ▪ Black pants (no card, track pants, or jeans) ▪ Clean, unstained and ironed white button-down service shirt ▪ Clean white no logo undershirt 
 o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques in line with company standards.
 • Soy sauce production methodology, in line with company standards
 • Counter/ guest service (attitude of hospitality) • Fish storage and quality standards 

This is a full time, non-exempt position, benefits and paid time off are offered after 60 days of employment. 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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