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Line Cook NADC : Denver

Future Opening: Line Cook

Full Time • NADC : Denver

At NADC we offer one burger, one way. The burger consists of two 3 oz patties of Wagyu Beef, American Cheese, Secret Sauce, Onions, Pickles, and Slightly Tamed Jalapeños. Chef Phillip and Neen created a burger with perfect ratios and tang to counteract the fatty wagyu flavor. Creating a perfect bite, every time. The flavor of the patty sets it a part making it a truly unique experience. It pairs nicely with our twice fried fries, you can get them beast mode with cheese, secret sauce, topped with diced jalapeños and pickles and a dash of the special OG steak spices.

Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Wellness resources
 Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar 
 
NADC Burger is looking for  line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. 

 POSITION SUMMARY  The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position 

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 
• 2 years of high-volume kitchen experience required 
• Food Handler is required 
• Knowledge of restaurant prep and cooking methods
 • Exceptional written and verbal skills 

PREFERRED QUALIFICATIONS • Supervisory experience or progressive management

PHYSICAL DEMANDS AND WORK ENVIRONMENT 
• Standing for long periods of time  
• Frequent squatting, twisting, lifting, carrying of products 
• Frequent hand washing 
• Working in extreme temperatures
 • Exposure to loud noises 
• Exposure to working in close spaces 

Rate of pay: Min wage + tips
Compensation: $18.81 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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